During my experiments with small batch cinnamon rolls, I decided to fill a few with Nutella. After tasting that first gooey cinnamon roll, overflowing with warm, melty chocolate hazelnut spread, I knew I had to develop a dedicated recipe just for these Nutella wonders!

Similar to my other cinnamon roll recipe, these Nutella cinnamon rolls benefit from the Tangzhong method. This involves creating a simple paste on the stovetop using flour and a liquid (typically milk, water, or a combination of both). This process pre-gelatinizes the starches in the flour, allowing the dough to absorb and retain more hydration. The result? Incredibly soft, pillowy cinnamon rolls that stay fresh longer!

Gather Your Ingredients for the Best Nutella Cinnamon Rolls

• Nutella: The star of the show! While Nutella is the classic choice, you can certainly experiment with other brands of chocolate hazelnut spread if you prefer.
• Butter: For the richest flavor, consider using European-style butter. Its higher butterfat content translates to a more decadent and flavorful dough.
• Chopped Hazelnuts: Elevate the hazelnut experience by adding chopped and roasted hazelnuts. I opt for pre-chopped and roasted hazelnuts from my local grocery store for convenience.
• Yeast: I prefer using instant yeast for its ease of use and reliable results.

Baking the Perfect Nutella Cinnamon Rolls: A Step-by-Step Guide

1. Begin by preparing the Tangzhong. In a small saucepan, whisk together the flour, water, and milk over medium-low heat. Continue whisking until the mixture thickens significantly, resembling mashed potatoes. Remove from heat and allow it to cool slightly.
2. Add the Tangzhong paste to your mixing bowl. Incorporate the remaining ingredients and beat on medium speed for approximately 12-15 minutes, until the dough becomes smooth and elastic.
3. Allow the dough to rise in a warm place for 60-90 minutes, or until it has doubled in size.
4. Roll out the dough on a lightly floured surface to form a large rectangle. Spread a generous layer of Nutella evenly over the dough, then sprinkle with chopped hazelnuts.

5. Using a pizza cutter, slice the rectangle of dough (along the long side) into 12 equal pieces. Carefully roll each piece of dough into a bun and place them snugly in a greased 9×13-inch baking pan.
6. Let the Nutella rolls rise for an additional 40-50 minutes. While they are rising, preheat your oven to 350°F (175°C). Bake in the preheated oven for 25-30 minutes, or until golden brown. Keep a close eye on them to prevent over-baking.

Essential Baking Tips for Nutella Cinnamon Roll Success

• Slicing up the rolls: I’ve experimented with various methods for slicing cinnamon rolls (serrated knife, dental floss, etc.), but my current preferred method involves using a pizza cutter to slice the dough into strips and then individually rolling them up. This technique yields the most aesthetically pleasing rolls, preventing them from becoming too squished.
• Check Yeast Expiration: Ensure your yeast is within its expiration date before commencing this recipe. Expired yeast will not provide the necessary leavening power, resulting in flat, dense rolls.
• Heavy Cream Option: In many of my cinnamon roll recipes, I incorporate warmed heavy cream, pouring it over the rolls just before baking. I’ve tested this recipe both with and without the cream. If you desire extra gooey cinnamon rolls, pour approximately 8 tablespoons of warmed heavy cream over the rolls immediately before baking.
• Icing Alternatives: I chose not to add icing to these rolls for two primary reasons: 1) I find their natural appearance incredibly appealing, and 2) they are already quite sweet. However, if you wish to add a cream cheese frosting, I recommend utilizing the frosting recipe from my small batch cinnamon bun recipe, but simply double the quantities.

Storage and Freezing Instructions

Store the baked cinnamon rolls in an airtight container at room temperature for 3-4 days. Reheating them in the microwave before serving is highly recommended, especially if you prefer a warm, gooey roll!

For longer storage, freeze the rolls in ziploc bags for up to 2 months. Allow them to thaw completely at room temperature before enjoying.

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Ella

Easy Nutella Cinnamon Rolls

Ella Gilbert